Beef patty with fried sweet potatoes and salad
Beef patty with fried sweet potatoes and salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef patty with fried sweet potatoes and salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef patty with fried sweet potatoes and salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef patty with fried sweet potatoes and salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef patty with fried sweet potatoes and salad. sweet potatoes, ground beef courtney. Fried sweet potatoes. large sweet potatoes, can of corn, can black beans drained and rinsed, can diced tomatoes, ground . See great recipes for Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce too!.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef patty with fried sweet potatoes and salad using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef patty with fried sweet potatoes and salad:
  1. Make ready 1 2/3 bunch sweet potatoes
  2. Make ready 2 3/4 kg ground beef

Add remaining ingredients; gently toss to coat. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm.

Instructions to make Beef patty with fried sweet potatoes and salad:
  1. Mix mince with onions and seasonings together. Make into patties.
  2. Peel the sweet potatoes and slice them(they need to be boiled). Place the potatoes on a pan with oil, let them cook both sides for at least 4-5 minutes each.
  3. Cook the patties on a pan with enough oil for 7 minutes each side l. Serve with salad.

Fried pork chop, avocado salad and sweet mashed potatoes. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative.

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