Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy potato egg salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Creamy Potato Egg Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Creamy Potato Egg Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Prepare ● For The Proteins
- Get 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Get ● For The Potatoes
- Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
- Get 1 EX LG Vidalia Onion
- Make ready 2 Green Onion Lengths [+ reserves for garnish]
- Get 1/3 Cup Red Onions
- Prepare 4 Stalks Celery [with leaves]
- Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Make ready 1 Can LG Black Olives [halved]
- Take 1/3 Cup Fresh Parsley Leaves
- Take ● For The Cream Sauce [whisk well]
- Take 1 (30 oz) Jar Kraft Real Mayonnaise
- Take 1/2 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Fresh Sour Cream
- Take 2 tbsp Yellow Mustard
- Make ready 1 1/4 Cup Whole Milk [more if needed]
- Make ready 1 tsp Celery Seed
- Take 1 tsp Celery Salt
If you are a die hard potato lover, then we assure you that this Continental recipe is certainly made for you and won't disappoint your taste buds. Here's a quick recipe for you all! It is called Creamy Egg and Potato Salad! Here's a quick recipe for you all!
Steps to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. Order online from Mike's Diner on MenuPages. Impress your family and friends with this recipe, trust me, they will be asking for the recipe. This gluten free potato salad is a massive hit in my household.
So that’s going to wrap it up with this exceptional food mike's creamy potato egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!