Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
To get started with this recipe, we must first prepare a few ingredients. You can have potato salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Prepare 2 large potatoes
- Make ready 1 large onion
- Make ready 2 tablespoons parsley
- Get 3 tablespoons lemon juice
- Take 3 tablespoons oil
- Get salt
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Steps to make Potato salad:
- Peel the cooked potatoes and cut into medium cubes then set in a bowl aside.
- In another small bowl, mix the oil, lemon juice and salt then pour the mixture over the potato cubes.
- Add the parsley and onion and combine all the ingredients well and the salad is ready to be served!
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that’s going to wrap this up with this special food potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
