Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, steve's 3 color potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steve's 3 Color Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steve's 3 Color Potato Salad is something which I’ve loved my entire life.
Cover and bring to a boil over high heat. This Three Potato Salad is a fun mix of three kinds of potatoes - sweet, russet and red - and it makes a delicious potato salad! Careful, this dish is highly addictive!
To begin with this recipe, we must first prepare a few components. You can have steve's 3 color potato salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steve's 3 Color Potato Salad:
- Get 1/2 lb Red potatoes
- Prepare 1/2 lb gold potatoes
- Get 1/2 lb purple potatoes (such as purple Peruvian)
- Make ready 1/4 cup Olive oil
- Prepare 2 tbsp vinegar
- Make ready 2 green onion chopped
- Get 1 cup mayo
- Make ready 1 envelope Italian dressing seasoning
- Make ready 1 stalk celery chopped
- Prepare 3 tbsp pickle relish
- Prepare 1 cup Bacon bits
Cook until the potatoes are tender but still retain and hold their. Cover and heat to boiling; reduce heat to medium-low. Using a potato masher, smash the potatoes into a chunky mixture. Spread the potato mixture in an even layer in a large casserole or gratin dish.
Steps to make Steve's 3 Color Potato Salad:
- Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
- Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
- Once potatoes are done, drain and rinse with cold water until potatoes are cool.
- Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
- Cover and chill in fridge for a couple of hours. Enjoy!
Season the potatoes again with salt and pepper,. Summer's definitely not complete without making and enjoying this classic potato salad side dish. Our version features buttery Yukon Gold potatoes, hard-boiled eggs, and a splash of vinegar for extra flavor and brightness. We replaced a large amount of regular mayonnaise with some fat-free mayonnaise as well as creamy non-fat Greek-style yogurt. Potato salad is one of the easiest and most beloved dishes of summer: a soft and creamy mix that anchors any grilled, fried or steamed menu of the season.
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