Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Salad is something which I’ve loved my entire life.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Make ready 2 1/2 lb Baby Yukon gold potatoes, skin on
- Get 1/4 lb bacon, cooked and crumbled
- Make ready 1/2 cup mayonnaise
- Make ready 2 tbsp whole grain mustard
- Take 2 tbsp red wine vinegar
- Make ready 1 tsp sugar
- Get 4 scallions, sliced on a bias
- Take salt and pepper
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Steps to make Potato Salad:
- Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes.
- Drain potatoes and slice in half.
- In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that is going to wrap this up with this special food potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
