Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Smoked Potato Salad adds extra flavor to a classic BBQ side. Smoked potatoes are tossed with hard boiled eggs, onions, and a mayo dressing. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned.
Smoked potato salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked potato salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook smoked potato salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked potato salad:
- Make ready pieces Red potatoes cut in bite size pieces
- Take to taste Mayo
- Prepare to taste Mustard
- Get to taste Salt and pepper
- Take Olive oil
- Make ready Aluminum throwaway pan
- Get Diced celery optional
- Prepare Diced hard boiled eggs optional
- Take Half a Red onion diced
Toss potatoes with olive oil and season with salt and pepper. But smoked potato salad - elevate your game. The potatoes get a perfect crisp texture and mild crispiness that keeps their bite from getting soggy in the mayo mix. Then there's that subtle smoke flavor, the kick from the cayenne and paprika, and the zing from the Dijon mustard that elevates the flavors of this humble all-American side dish.
Instructions to make Smoked potato salad:
- Cut potatoes and soft boil them to just about done. I used a pressure cooker…
- After cooking drain and let cool
- Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
- Spray aluminum pan with nonstick spray add potatoes and spread them out.
- Set up smoker
- I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
- After they come out of the smoker set aside and let them cool completely before adding any ingredients.
- After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.
Using many of the same ingredients as traditional potato salad, the flavor from smoking the potatoes using Dickey's Cherry or Pecan Pellets transforms this into a one-of-a-kind side dish that will have your guests asking for seconds or thirds. You may even want to get the to-go boxes ready. Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning. Put the eggs in an ice bath after removing from the EGG. This Smoked Potato Salad adds extra flavor to a classic BBQ side.
So that’s going to wrap this up for this special food smoked potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
