Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my whole life.
What makes this recipe better than all the other cauliflower salad recipes is the crispy roasted cauliflower. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace.
To begin with this recipe, we have to first prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Prepare 4 cups mashed cauliflower
- Prepare 1/2 cup chopped onion
- Take 2 stalks diced celery
- Take 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Take 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Prepare 1 tbsp apple cider vinegar
- Prepare 1/3 cup yellow mustard
- Take Salt
- Get Pepper
- Prepare 1 tsp garlic powder
We all agree that it's super delicious and couldn't care less about the missing potatoes. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Mock potato salad made with all the same ingredients as a classic potato salad, except this version is perfect for keto and low carb followers.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Roast the cauliflower to enhance the nutty flavor and serve along with your favorite main dish. A perfect cauliflower salad recipe, just in time for summer. Creamy, flavorful, and packed with all your favorite potato salad add-ins. You won't miss the spuds with this perfect keto side dish. This post is This cauliflower potato salad is a great low carb alternative to a classic potato salad.
So that’s going to wrap it up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
