Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry-chicken pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture.
Cherry-Chicken Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cherry-Chicken Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry-chicken pasta salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cherry-Chicken Pasta Salad:
- Take Salads
- Take 2 1/2 cup uncooked bow tie pasta
- Take 3 1/2 cup shredded cooked chicken
- Take 3 celery rib, chopped
- Get 6 green onions chopped
- Get 3/4 cup dried cherries or craisins
- Take 1 cup real mayonnaise
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp Dijon mustard
- Make ready 1 dash pepper
- Get 1 dash dried tarragon
Refrigerate, covered, several hours or overnight. Cherry Chicken Pasta Salad is a delicious mix of pasta, chicken, dried cherries, and a poppyseed dressing. It's a perfect side dish, easy lunch, or summer dinner. I grew up eating pasta salads all summer long, and I happen to think my mom is the QUEEN of.
Steps to make Cherry-Chicken Pasta Salad:
- Cook pasta according to package directions. Meanwhile, in a large bowl combine the chicken, celery, onions and cherries.
- Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Refrigerate Enjoy!
She stopped by to make Cherry Chicken Pasta Salad. Combine chicken, pasta, celery, onion and cherries. Combine mayonnaise, poppy seed dressing, salt and pepper. Refrigerate, covered, several hours or overnight. Prepare pasta according to package directions; drain, rinse with cold water and drain again.
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