Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom's summer pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's my go-to potluck dish for summer get togethers and a perfect side dish for any BBQ. In our Italian home, pasta has always been such a comfort food. And this is the best way to enjoy it in the summertime.
My Mom's Summer Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mom's Summer Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Get 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Make ready 1 cup Chopped tomato
- Take 1 cup Sliced green olives
- Prepare 1 cup Sliced black olives
- Get 1 cup Diced celery
- Prepare 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Take 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Prepare 1 Fresh ground black pepper to taste!
The only thing cooked here is the pasta. This pasta salad is very portable and can sit out all afternoon and be absolutely fine to eat, hours later. This easy summer pasta salad with Milo's Famous Sweet Tea vinaigrette is one of my favorites that gives me the opportunity to throw in all of my favorite in-season vegetables and herbs for a quick and simple recipe everyone will love. These summer pasta salad recipes are perfect for potlucks, barbecues and more.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Pasta salad is always a crowd favorite. There are so many options and these recipes easily feed a crowd. Trust me - you'll want to be sure to use a large bowl, because Ma's Picnic Pasta Salad recipe makes a big salad! His Mom has been making this pasta salad for years, and I remember having it at her house many times even back before my husband and I were married. Mom's Old Fashioned Macaroni salad with hard boiled eggs, celery and a creamy dressing with mayo and mustard.
So that’s going to wrap this up for this special food my mom's summer pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
