Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy garlic chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Garlic Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Garlic Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.
Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Prepare 1 1/2 Chicken breast
- Get 1 Plain flour
- Take 1 Egg
- Make ready 1 Cornflakes
- Take 1 tsp each Soy sauce, mirin
- Prepare 1 Garlic powder (the more the better)
- Get 1 tbsp Sake
- Make ready 1 dash Salt and pepper
Can easily make this recipe with chicken breasts, thighs, or wings! The chicken breast is my favorite part of the chicken but I admit that it is not always easy to make the little ones love them, but with this recipe they really like them and so they receive all the benefits of chicken breasts. The chicken breasts are delicious with garlic sauce or fresh salad depends on your preferences, you can also serve it. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!
Instructions to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. To a shallow dish add the flour. Whisk the eggs together in a second dish and put the breadcrumbs into a third. To bread the chicken coat it first with flour, then with eggs and finally with breadcrumbs. (For a more thorough tutorial on how to correctly bread chicken to give it a nice crispy coating check out this post.
So that’s going to wrap it up with this special food crispy garlic chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
