Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted turkey breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
There's no need to bother with a big, messy bird. When you're in the mood for a perfect portion of poultry, this oven roasted turkey breast recipe is a great option. Place the turkey breast, skin side up, on a rack in a roasting pan.
Roasted Turkey Breast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Turkey Breast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Turkey Breast:
- Get 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Make ready 1 tablespoon fresh lemon juice
- Make ready 1 tablespoon sour cream
- Get 1 tablespoon melted butter
- Prepare 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Take 1 tablspoon fresh thyme leaves
- Take 1 tablespoon fresh fosmary, chopped
- Get 1 tablespoon fresh chives, chopped
- Prepare 1 tablespoon fresh parsley, chopped
- Make ready 1 tablespoon fresh grated romano cheese
- Get 1 teaspoon hot sauce, such as franks red hot
- Get 2 garlic cloves, minced
- Take 1/2 teaspoon sriracha seasoning salt blend
- Take to taste salt and pepper
Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. For intimate Thanksgiving (or Christmas) gatherings, cooking just the turkey breast is the ideal solution. The breast is easy to turn, allowing it to self-baste as it roasts. Always buy a fresh turkey breast to ensure the most succulent result.
Instructions to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
Roasted turkey breast is versatile, perfect for hot or cold slices or for sandwiches and salads. Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! The skin is deliciously crisp with olive oil and fresh herbs. This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you're craving easy home cooked turkey (and it's. Place the turkey breast on a rack in a roasting pan, skin side up.<br /></p> <p>In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper.
So that is going to wrap this up with this special food roasted turkey breast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
