Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy crock-pot pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Crock-Pot Pork is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tangy Crock-Pot Pork is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Crock-Pot Pork:
- Prepare 2 pounds pork, country style ribs, shoulder, roast, loin
- Get 1 medium onion
- Make ready 2-3 carrots
- Get 1 cup water
- Get 1/4 cup sugar, i like brown, but white works
- Get 1 tablespoon catsup
- Take 2 tablespoons soy sauce
- Make ready 3 tablespoons vinegar (red wine, rice, cider)
- Make ready 1/2 teaspoon black pepper, ground
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon garlic powder
- Make ready 1 dash hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that’s going to wrap it up with this exceptional food tangy crock-pot pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!