Kerabu mangga (Mango salad from Malaysia)
Kerabu mangga (Mango salad from Malaysia)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kerabu mangga (mango salad from malaysia). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerabu mangga (Mango salad from Malaysia) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kerabu mangga (Mango salad from Malaysia) is something that I’ve loved my entire life. They’re nice and they look fantastic.

This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'!

To begin with this recipe, we have to prepare a few components. You can cook kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kerabu mangga (Mango salad from Malaysia):
  1. Make ready 1 mango Young
  2. Take 1 / 2 carrot
  3. Get 1/2 onion
  4. Get 4 eye chili bird ' s
  5. Prepare 1/2 cup calamansi juice
  6. Get 1/2 cup peanuts ground (fry without oil)
  7. Take 1/2 cup shrimp dried ( fry without oil)
  8. Make ready 1 tablespoon Cincalok (a shrimp paste, this is optional)
  9. Prepare to taste Sugar salt and
  10. Get Sliced (not to thin or to thick)
  11. Make ready Grind in a food processor or traditionally with mortar & pestle

A perfect side dish that compliment any main course especially if you are cooking a lot creamy dish. Well not only perfect as a side dish, it can even be a "stand alone dish". My mom used her own home grown apple's mango to make this delicious appetizer for me. Sadly I can't find apple's mango here in U S and A.

Steps to make Kerabu mangga (Mango salad from Malaysia):
  1. Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.

The only green mango I found here is not really raw green or creamy like. And Kerabu Mangga by far is a great pairing for rice and other side dishes or as a start-up before your main course. So, tell me, why slog in your kitchen for a veggie side dish when mango salad is the wonder easiness. INTRODUCTION Kerabu basically means salad in Malay. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as an appetizer or salad.

So that’s going to wrap it up for this special food kerabu mangga (mango salad from malaysia) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!