Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken breast salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
chicken breast salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. chicken breast salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast salad using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make chicken breast salad:
- Make ready 2 breast chicken
- Prepare 1/2 lettuce
- Make ready 1/2 bell pepper [your choice in color]
- Prepare 1 tomato
- Take 2 small zuchinni or squash
- Take 1 pinch season all
- Get 1 pinch lemmon pepper
- Prepare 1 pinch garlic powder
- Take 2 tbsp cooking oil or olive oil
- Make ready 1/2 tbsp butter
- Make ready 1/2 cup fresh spinach
- Take 1/2 cup fresh brocoli
An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. Chicken salad is one of the most deceptively tricky foods in the world. It seems like a simple sort of thing — like it's just a utilitarian recipe to use up leftover chicken, or something to buy from the deli counter and keep around for the kids' lunch boxes — but there is a world of difference between good chicken salad and bad chicken salad, and probably the vast majority of chicken. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months.
Instructions to make chicken breast salad:
- cut chicken into bite size pieces
- cut bell pepper and onion into strips
- cut zuchini and tomato into circle slices
- preheat oven to 400
- place a nonstick skillet over medium heat add oil
- on a nonstick baking dish smear butter..place zuchinni and tomato and sprinkle w season all bake until golden brown
- stir fry the chicken adding garlic salt season all and lemon pepper on the skillet
- add the bell pepper and onion to the skillet and sautee along w chicken on same skilket u cooked the chicken
- on a plate add chunks of lettuce spinach place the chicken onion and bell pepper mix on top of lettuce add the cooked zuchini and tomato on the side
- steam broccoli and then stir fry w butter add to salad
- Enjoy!
It's my favorite of my mother's chicken salad recipes. Once your chicken breasts are baked and shredded, have fun experimenting with different dressings such as nonfat yogurt or bottled salad dressing rather than mayonnaise. Season the chicken breasts with salt and pepper. Season the flour with some seasoning salt. Cucumber Feta Salad Place the chicken breasts in a shallow glass storage container.
So that’s going to wrap it up for this exceptional food chicken breast salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
