Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Prepare 2 pieces or chicken breast
  2. Take 4 clove of garlic, minced
  3. Take 4 tbsp of cottage cheese
  4. Take 1 cup lemon pepper seasoning
  5. Make ready 1 cup spinach or turnip greens, fresh or canned
  6. Take 3 tbsp fresh chopped parsley

Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. Chicken dinners can get real boring, real fast.

Steps to make Stuffed Chicken Breast:
  1. Preheat your oven to 400°f
  2. Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
  3. Now, cover the inside of your chicken with garlic and lemon pepper seasoning
  4. Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
  5. Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
  6. Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
  7. Cook for 50-60 minutes. Serve and enjoy!

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.

So that’s going to wrap it up for this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!