Garlic BBQ chicken breast tenders
Garlic BBQ chicken breast tenders

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic bbq chicken breast tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic BBQ chicken breast tenders step by step In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Great recipe for Garlic BBQ chicken breast tenders. I bought a bottle of organic sriracha and roasted garlic BBQ sauce from Trader Joe's for a while and never had a chance to use it.

Garlic BBQ chicken breast tenders is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic BBQ chicken breast tenders is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic BBQ chicken breast tenders:
  1. Get 1-1.5 lb chicken breast tender
  2. Get 2 cups BBQ sauce (used sriracha and roasted garlic BBQ sauce)
  3. Make ready 1/2 onion diced
  4. Prepare 8 oz shiitake mushrooms sliced
  5. Make ready 2 tbsp vegetable oil
  6. Get 1 egg (optional)
  7. Make ready 1 tbsp cooking wine (optional)
  8. Take Garlic minced (or garlic powder) (2 tsp)
  9. Prepare Ginger power (optional)
  10. Get Black pepper (optional)

Boneless chicken breast coated with a savory mixture of Shredded Kraft Parmesan cheese, Johnny's Seasoning, Garlic powder, Coarse ground black pepper and sage. Slow cooked with Alder smoke until golden brown. The end result is Savory, moist, tender and delicious chicken! Chicken Tenders Ingredients: Chicken Tenders: Boneless chicken breasts are easiest to trim and prepare.

Steps to make Garlic BBQ chicken breast tenders:
  1. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
  2. Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
  3. While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
  4. Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
  5. Add the mushroom and onion to the saucepan. Cook over low heat.
  6. While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
  7. Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
  8. Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)

White Flour: This coasts the chicken. Salt and Pepper: Seasoning and for taste; Olive Oil: Creates a crispy outside when baked. Garlic: Minced garlic is best and adds flavor. Basil: Dried basil brings a subtle seasoning everyone loves. Step two: Place chicken tenders in a large baggy with oil and massage into chicken.

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