Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa citrus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Citrus Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quinoa Citrus Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quinoa citrus salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Citrus Salad:
- Make ready 2 cup Red / White Quinoa
- Make ready 2 cup Water
- Get 4 tbsp Extra virgin olive oil
- Make ready 3 each Large Limes
- Take 2 each Large Lemon
- Prepare 1 bunch Curly Parsley
- Prepare 1 bunch Green Onions
- Get 1 each Yellow Bell Pepper
- Prepare 1 each Red Bell Pepper
- Take 1 each Orange Bell Pepper
- Make ready 1/2 cup Fat Free Feta Cheese
- Get 4 oz Myzithra Cheese
- Take 1 Salt
Instructions to make Quinoa Citrus Salad:
- Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools.
- Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool.
- De-vein and small dice the bell peppers. Mince parsley, and slice the green onions.
- Zest the lemon and limes then juice. This can be done on the still warm quinoa.
- Shred and crumble cheeses.
- Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese.
- Eat as it is. Make lettuce wraps. Get creative and enjoy!
So that’s going to wrap this up with this special food quinoa citrus salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
