Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango, avocado and prawn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawns and mango are the star ingredients in this summer salad, but just look at all the other goodness we've got here…. Juicy cherry tomatoes, fresh leafy greens, freshness from red onion and coriander/cilantro, all tossed through with a zesty lime dressing. This fresh Prawn Mango Avocado Salad with sizzling shrimp can be on your dinner table in fifteen minutes.
Mango, avocado and prawn salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango, avocado and prawn salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango, avocado and prawn salad using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango, avocado and prawn salad:
- Prepare 1 ripe mango
- Prepare 1-2 ripe avocados
- Prepare 200 g cooked, peeled, ready to go prawns
- Prepare 2 tablespoons low fat natural yoghurt
- Prepare Juice of 1-2 limes - depending on your taste
Prawn Mango Salad with Avocado - packed with fresh ingredients like prawns (shrimp), avocado, mango and feta, dressed with lemon and garlic - this is no ordinary salad! Nothing says Spring and Summer more than this salad! Filled with the juiciest ingredients and then dressed with a really interesting combination. Summer is my favourite time of the year.
Instructions to make Mango, avocado and prawn salad:
- Gather your ingredients. Mix the yoghurt and lime and set a side
- Peel the mango and avocado. Chop into small bite sized pieces. Add the prawns. Mix and drizzle the dressing on top. Serve 😍
The incredible lime green of the leaves, the warm sun high in the sky, the birds singing in the trees - ahhh life is good.. Scoop out avocado flesh and reserve the skins to be used later as salad bowls. Add cooked prawns and mix well, then lastly add in dressing and toss well. Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl. An easy prawn salad loaded up with juicy mango, avocado and cashews, and drizzled with a honey lime dressing.
So that’s going to wrap it up with this special food mango, avocado and prawn salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
