Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.
Grilled chicken breast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled chicken breast is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken breast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken breast:
- Get 2 chicken breast
- Prepare 1/4 cup oil
- Make ready 2 cloves garlic, smashed
- Make ready Pinch salt
- Make ready Pinch black pepper
It makes a quick and delicious dinner. Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth! Chicken breasts might just be the most versatile meat you can throw on your grill.
Steps to make Grilled chicken breast:
- We season the chicken with oil, garlic, salt, pepper and leave it for 15 min at temperature room
- Fire up the grill and we put the chicken. We test it for doneness
- We serve the chicken breast with french fries, sauteed vegetables and garlic sauce
Whether by themselves or in chicken breast sandwiches or grilled chicken salads, there isn't much this lean cut of chicken can't do. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast. Consider this your ultimate grilled chicken recipe! It may sound simple, fresh thyme leaves, fragrant lemon zest, a pinch of garlic salt and pepper, and guess what?—it is! So when grilling season comes creeping in, look.
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