Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Breast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken Breast is something that I have loved my whole life. They’re fine and they look wonderful.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. Juicy chicken breasts can be a little tricky but just follow these steps and you should be good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Breast:
- Get 1 chicken breasts
- Take 1 tsp ground cinnamon
- Get 3 chilies, chopped
- Make ready 3 clove garlic, chopped
- Make ready 1 olive oil
- Take salt
- Get 1 tsp ground cloves
- Take 1 lemon juice
- Prepare tsp thyme
- Make ready cup parsley
- Make ready 1 tsp Worcestershire sauce
Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Shred the chicken with two forks for serving. The recipe features spicy chicken, a creamy tomatillo sauce, and a generous amount of Mexican cheese. Adjust the level of heat in your chicken before assembling the lasagna by using more chile, powder, or flakes.
Instructions to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
Make a Caprese salad and slice some fresh bread to enjoy with this uniquely spicy chicken lasagna. The Best Spicy Asian Chicken Breast Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Asian Chicken And Wild Rice Salad, Sheet Pan Sesame Chicken And Broccoli Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. This was good but needed some help.
So that’s going to wrap this up with this special food spicy chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!