Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hasselback chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
Hasselback chicken breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hasselback chicken breast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback chicken breast:
- Take 3 chicken breasts
- Prepare 2 cups big bok choy leaves
- Prepare 1 red pepper
- Take 1 cup cream cheese
- Prepare Shredded mozzarella cheese
- Make ready Paprika
- Make ready 1 onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Place chicken breasts on prepared baking sheet. Stuff each slit with spinach/goat cheese mixture.
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Place the chicken breasts on a cutting board. Fill the remaining slits on each breast, alternating between the tomatoes and cheese. You don't have to be too stressed about the depth of the cuts, so long as you don't cut all the way through it! Stuff all of the spinach and ricotta mixture into the cuts. Season the chicken with salt and pepper, to taste.
So that’s going to wrap this up with this special food hasselback chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
