Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado and mango salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bring the Beach to Your Kitchen with Bush's Black Bean Mango Salad. The salad is refreshing, and light, and adds the perfect bite from the spicy main dish. The Senegalese salad is made with fresh avocados and mangoes.
Avocado and Mango Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Avocado and Mango Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and mango salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Mango Salad:
- Make ready Dressing
- Take 1/3 cup orange juice
- Prepare 1 tbsp red-wine vinegar
- Make ready 2 tbsp hazelnut, almond or canola oil
- Prepare 1 tsp dijon mustard
- Get 1 1/4 tsp salt
- Take 1 fresh ground pepper for taste
- Get 10 cup spinach leaves (about 8 oz)
- Prepare 8 baby radishes(one bunch) sliced
- Take 1 small ripe mango, sliced
- Get 1 medium avocado, sliced
Trim the bacon and cut into thin strips. Pull the lettuce apart and wash and dry the leaves. Peel and slice the mango and avocado. (Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango. Combine the black beans, corn, mango, avocado, onions and jalapeño pepper.
Instructions to make Avocado and Mango Salad:
- To prepare dressing: whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
- Prepare salad by tossing spinach, radishes, and mango in large bowl.
- Add dressing, toss to coat.
- Garnish with avocado slices.
Do not mix until you add the dressing. Combine the lime juice, olive oil, cilantro, chili powder, black pepper and salt together in a jar with a secure lid, shake together until mixed well and pour over the mango and avocado mixture. Place the shallots in a bowl. Add the extra virgin olive oil and whisk to emulsify. Spread the slices of each avocado half with both hands to elongate into one strip.
So that is going to wrap it up for this exceptional food avocado and mango salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
