Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Five Spice Boneless Fried Chicken (gluten free). Many kind of food from my home country that I miss so much. What I have always been doing is trying to replicate them here.
Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Get 350 gr boneless skinless chicken (can be breast or thigh)
- Take 1/2 tsp grated ginger
- Take 2 cloves garlic, grated
- Make ready 1 tsp salt
- Make ready to taste ground black/white pepper
- Get 2 eggs, lightly beaten
- Make ready Coating Ingredients :
- Make ready 100 gr tapioca flour
- Get 25 grams cornstarch
- Get Sprinkle Seasoning (mix well) :
- Prepare 1/2 tsp salt
- Take 1/4 tsp five spice powder
- Make ready 1/4 tsp ground white pepper
See recipes for Five Spice Boneless Fried Chicken (gluten free) too. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry. This easy gluten free fried chicken recipe is seriously the best ever.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
One bite of this crispy, juicy gluten free fried chicken and you will be hooked!. Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one. And if you love chicken as much as we do, you will want to check out ALL of my deliciously easy Gluten Free Chicken Recipes. On top of it all, deep fried items are not good for you. See recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too.
So that is going to wrap this up for this special food five spice boneless fried chicken (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
