Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black tobiko pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Black Tobiko Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Make ready Baby Corn (Canned)
- Prepare Black Olive
- Prepare Cherry Tomato
- Make ready Corn
- Make ready Japanese Mayonnaise
- Get Olive Oil
- Get Soy Sauce
- Prepare Lemon Juice
- Make ready Salt and Pepper
- Get Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up for this exceptional food black tobiko pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
