Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!
Chicken Cordon Bleu / instant pot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Make ready 3 boneless skinless chicken breasts fillet
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Prepare 1/4 cup milk
- Make ready 1 cup water
- Get 1 teaspoon pepper
- Prepare 1 teaspoon minced garlic
- Get 1/2 pound ham slices
- Prepare 1 (6 oz.) pkg. sliced Swiss cheese
- Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Prepare 1 cup butter melted
This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta. Easy pasta casserole packed with chicken, ham, swiss cheese, and more!
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Chicken Corn Bleu without the Pasta: Try this Instant Pot Hasselback Chicken Cordon Bleu recipe - so good! Easy, peasy Chicken Cordon Bleu dish without the stuffing, pan-frying, and sauce making. This recipe is going to treat you well whether you need it for an easy dinner, want to impress the neighbors, or feed a small army. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much.
So that’s going to wrap this up for this special food chicken cordon bleu / instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
