Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot rotisserie chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Rotisserie Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Rotisserie Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Combine all of the spices, including salt and pepper, in a small ramekin dish; stir together. Add the oil to the spices, and stir until incorporated. Turn on your Instant Pot to preheat on the sauté setting on "normal." Rub half of the oil and spice mixture on the breast side of the chicken.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Take 2 teaspoons kosher salt
  2. Take 1 teaspoon freshly ground black pepper
  3. Get 2 teaspoons dried thyme
  4. Make ready 1 teaspoon paprika
  5. Make ready 1 teaspoon dried oregano
  6. Prepare 1 teaspoon onion powder
  7. Take 1 teaspoon dried rosemary
  8. Prepare 1 teaspoon garlic powder (add more if you love garlic)
  9. Prepare 1 (4 pound) whole roasting chicken
  10. Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Prepare 2 tablespoons canola oil
  12. Take 1 cup chicken stock

There is no easier way to get dinner on the table then having tender cooked chicken in the fridge, ready to go. You can make everything from chicken enchiladas to chicken noodle soup. Compare this to making your own Instant Pot rotisserie chicken. In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, salt and pepper.

Instructions to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

Gently loosen the skin from the chicken breast, lifting and separating the skin from the meat with your fingers. Slice or shred up the breasts and divide the legs and wings to serve with your favorite sides. WHAT CAN YOU SERVE INSTANT POT WHOLE ROTISSERIE CHICKEN WITH? Pour broth into the pot and insert the steam rack. Carefully lower the chicken onto the steam rack., then secure the lid, making sure the vent is closed.

So that’s going to wrap this up with this special food instant pot rotisserie chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!