Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
To get started with this particular recipe, we have to prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Get 1/2 onion chopped
- Make ready 1 can lima beans or 1 cup frozen
- Prepare 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Get 1 tablespoon Italian Seasoning
- Take to taste salt and pepper
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step. First, Place the diced chicken at the bottom of the Instant pot.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Second, Combine all of the ingredients in the pot. Add the lid and set to sealing. Do a quick release or you can do the natural release. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too!
So that’s going to wrap this up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
