Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Create An Easy Ancho Tortilla Soup At Home. Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt.
Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Get 2 lbs chicken breast and/or thighs
- Make ready 3 cloves garlic, minced
- Prepare 1 onion, diced
- Get 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Prepare 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Get to taste Salt and pepper
- Make ready 2 bay leaves
- Prepare 7 cups chicken broth
- Make ready 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- Get 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
It's super filling and gets ready in minutes too! If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help! The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones!
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Slow Cooker Instructions: Place onion, garlic, diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth in slow cooker. Nestle the chicken into the mixture.
So that is going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
