Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot chicken taco bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Taco Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chicken Taco Bake is something that I have loved my whole life. They are nice and they look fantastic.
Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.
To begin with this recipe, we have to first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Prepare 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Get 1/4 cup salsa
- Prepare 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Get 1 cup shredded cheese
- Get 6 sprouted tortillas
Make sure the valve is set to sealing. Add the chicken back into the Instant Pot and stir. Once cooked, just shred the chicken and you are ready to serve! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in. Need another easy chicken taco dinner? In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. "An Instant Pot makes an easy weeknight meal even easier!" says Tammy Lynn. "Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal.
So that is going to wrap this up with this special food instant pot chicken taco bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
