Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Make ready 1 " Cubed Chopped Turkey
- Take Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Prepare Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Get 1/2 " Chopped Celery
- Prepare 1/2 " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Prepare Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Make ready ● For The Toppings [as needed]
- Make ready Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Make ready Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap this up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!