Taco Salad
Taco Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Taco Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have taco salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Take 1 small onion diced
  2. Prepare 3-4 glaric clove diced
  3. Prepare 1 lb lean ground beef
  4. Take 1 packet taco seasoning mix
  5. Take 3/4 cup cold water
  6. Take 1 can (15 oz) ranch style beans
  7. Take 2 tbsp worcestershire sauce
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper
  10. Take 1/2 tsp garlic powder
  11. Prepare oilve oil
  12. Take For Salad
  13. Make ready Lettuce
  14. Make ready Tomatoes
  15. Take Sour Cream
  16. Prepare Guacamole
  17. Take Cheese
  18. Take Chips or a taco bowl
Instructions to make Taco Salad:
  1. In a skillet, turn to medium high and saute' in olive oil onions and garlic.
  2. Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water.
  3. Now add ranch style beans and simmer till time to make taco salad
  4. Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy

So that’s going to wrap this up with this special food taco salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!