Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»ββοΈπ. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Pepper and Egg Sandwich is a combination of fluffy scrambled eggs and cooked bell peppers served up on a bun. Some recipes include onions and cheese, and there are other variations, though most include a condiment like hot sauce, ketchup or spicy giardiniera. It is considered an Italian-American recipe, popular during Lent, as it contains no.
Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»ββοΈπ is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»ββοΈπ is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»ββοΈπ using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»ββοΈπ:
- Prepare 2 Eggs
- Take 1 tbsp Evo
- Take 1 tbsp Butter
- Get To Taste Salt
- Prepare 1/2 tsp Oregano
- Get 1/2 tsp Black Peppercorns (Freshly Cracked)
- Get 1/2 tsp Chilli Flakes
- Get 5-6 Mozzarella Cheese (Cubes)
- Prepare 3 tbsp Cheddar Cheese (Grated)
- Take 4-6 Dried Apricots
- Take 1/4 Cup Bell Peppers (Any Colors)
- Get 1/8 tsp Nutmeg Powder
- Get 1 tbsp Balsamic Vinegar
- Make ready 1/8 tsp Kosher Salt
- Take 1/4 Cup Cherry Tomatoes (Optional)
- Prepare 1strand Dill/Basil Leaves (Garnish)
- Get 2 tbsp Shredded Chicken or Shrimps (Optional)
- Get 1 oven-proof bowl Mug, ramekins vessel or any other.
In a small bowl combine the eggs, salt, and cheddar cheese. Pour into the pepper "bowls" and sprinkle the green onion on top. Spoon the filling into each of the baked peppers. Pst, if you'd like to make these chicken stuffed peppers healthy - ier, you can use less the cheese or leave it out altogether!
Instructions to make Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»ββοΈπ:
- In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins.
- Arrange the items as seen in the pictures above to get properly baked at every stages.
- Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven.
- Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure.
- Garnish, as per your own choice.
It's a nice alternative to the classic beef and rice stuffed peppers , and the dish is lower in fat and calories. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling. Filling Prep: Warm the olive oil in a large skillet. With crispy potatoes, fresh vegetables, and a nice fried egg, you can't go wrong with this filling morning meal.
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