Hot German Potato Salad
Hot German Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot german potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot German Potato Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot German Potato Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Hot German Potato Salad III. Her final note was " start here for good potato salad." It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Every potluck needs this German Potato Salad from Delish.com.

To begin with this recipe, we must prepare a few components. You can have hot german potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot German Potato Salad:
  1. Take 12 medium red potatoes (about 3lbs)
  2. Make ready 8 bacon strips…real bacon
  3. Make ready 2 tablespoons minced onions or use chopped onions
  4. Prepare 3/4 cup packed brown sugar
  5. Take 1/3 cup vinegar
  6. Take 2/3 cup water divided
  7. Get 2 teaspoons dried parsley flakes
  8. Take 1 teaspoon salt
  9. Make ready 4 1/2 teaspoons all purpose flour
  10. Prepare Small amount of butter and oil

Hot German Potato Salad IAllRecipes. potatoes, apple cider vinegar, escarole, large eggs, bacon. Hot German Potato SaladNoshing With The Nolands. Hot German potato salad is totally amazing, but it's often not practical to keep it hot at a gathering. The still warm cooked potatoes get tossed with the hot bacon dressing, which helps them soak up all of that yummy flavor.

Steps to make Hot German Potato Salad:
  1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
  2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
  3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
  4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
  5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.

Add in a healthy dose of chopped fresh parsley for subtle flavor and a pop of color. German Potato Salad is a traditional potato side dish originating in Southern Germany. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Serve hot, or chill to serve cold. Cook, stirring gently, to coat potatoes, until hot and bubbly.

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