Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean quinoa salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mediterranean Quinoa Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Quinoa Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Quinoa Salad:
- Take 2 Cups Quinoa
- Get 2 Cans Low Sodium Chicken Broth
- Get 1 Cup Dry Lentils
- Get 1 Can Low Sodium Chicken Broth
- Take 1 Can Cannelli Beans, rinsed and drained
- Get 1 Can Sliced Black Olives
- Get 1 Pkg Grape Tomatoes, halved
- Make ready 1 Large Onion diced
- Get 2 Bell Peppers diced
- Make ready 1 Tsp Garlic Powder
- Prepare 2 Tsp Basil
- Get 1 Tsp Salt
- Take 1 Tsp Pepper
- Take 1 Tbsp Oregano
- Make ready 1 Tsp Granulated Sugar
- Get 2 Tbsp Red Wine Vinegar
- Make ready 1 Juice from Lemon
- Get 2 Tbsp Water
- Prepare 1 Tsp Dijon Mustard
- Get 1 Cup Extra Virgin Olive Oil
Steps to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
So that’s going to wrap this up with this special food mediterranean quinoa salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!