Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken stuffed bell peppers is something which I’ve loved my whole life.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed bell peppers:
- Prepare 4 medium red pepper, cut in half, seeds removed
- Take 2 tsp Olive oil
- Make ready 1 medium onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Take 4 chicken breasts, cut into small cubes
- Get 1 tsp chilli powder
- Get 1 tsp cumin
- Get 1/4 tsp Himalayan salt
- Take 1/4 tsp ground pepper
- Make ready 1 cup no sugar added tomato sauce
- Prepare 2 cups cooked brown rice
- Make ready 1 cup chickpeas, canned, drained
- Get 1 cup frozen corn kernels
- Prepare 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Get 1 tbsp lime juice
- Get 1 cup shredded sharp cheddar cheese
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
From ground beef or turkey to vegetarian stuffed peppers, if that's more your Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers.
So that is going to wrap this up with this special food chicken stuffed bell peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
