Mexican chicken in the crockpot
Mexican chicken in the crockpot

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken in the crockpot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a.

Mexican chicken in the crockpot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican chicken in the crockpot is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken in the crockpot:
  1. Get yum yum yum
  2. Prepare 4 chicken cutlets cut into halves
  3. Make ready 1 6 ounce can of tomato paste
  4. Prepare 1/2 cup pepper jack cheese
  5. Make ready 1/3 cup plain Greek yogurt
  6. Take 1/2 half a pack of taco seasoning
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1 your favorite kind of wrap or tortilla

Slow Cooker Spicy Shredded Mexican ChickenHost The Toast. chopped cilantro, salt, queso fresco, cilantro, chopped tomatoes. Low Carb Crock Pot Chicken Soup. One of my goals is to spend less time in the kitchen. Last year, I rediscovered the Crock Pot.

Steps to make Mexican chicken in the crockpot:
  1. turn crockpot on high
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
  4. add chicken and add cheese
  5. set timer for 2 hours and 45 minutes
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

Pinto beans and I have really gotten close in the last few years. I think it has something to do with these perfect veggie burgers that my friends Alex and Sonja introduced to me (seriously - they are perfect). Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos Thanks so much Deb! What a fun idea to make the chicken burritos for a party and I'm so happy the crockpot Mexican chicken made them so easy! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

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