Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pomegranate Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quinoa Pomegranate Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Prepare 1 Cup Red and White Quinoa
  2. Prepare 2 Cup Water
  3. Take Argula (quantity to your preference)
  4. Prepare Lettuce (type to your preference)
  5. Make ready Pomegranate
  6. Get 1 Cup Broccoli
  7. Make ready 1 Avocado
  8. Get A few Walnuts
  9. Make ready 1/4 cup Balsamic Vinegar
  10. Get 1 Teaspoon Honey
  11. Get 2 Tablespoons Olive Oil
  12. Take Salt and Pepper
  13. Make ready 1 Garlic
Steps to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

So that is going to wrap it up with this exceptional food quinoa pomegranate salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!