Ellie's Crockpot BBQ Chicken
Ellie's Crockpot BBQ Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ellie's crockpot bbq chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ellie's Crockpot BBQ Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ellie's Crockpot BBQ Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ellie's crockpot bbq chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ellie's Crockpot BBQ Chicken:
  1. Prepare 2 lbs boneless, skinless chicken breasts
  2. Prepare 1 cup BBQ Sauce
  3. Make ready 1/4 cup zesty Italian dressing
  4. Make ready 1/4 cup brown sugar
  5. Get 1 tbsp Worcestershire sauce
  6. Make ready to taste sea salt
Steps to make Ellie's Crockpot BBQ Chicken:
  1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours
  4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

So that is going to wrap this up with this exceptional food ellie's crockpot bbq chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!