Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot apricot chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Apricot Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Apricot Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Get 1 8-oz. Bottle Russian Salad Dressing
- Take 1 12-oz. Jar Apricot Preserves
- Make ready 1 Black pepper, to taste
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that’s going to wrap this up with this special food crockpot apricot chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
