Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
easy egg salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. easy egg salad is something that I’ve loved my entire life.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. My easy egg salad recipe makes the best egg salad sandwiches.
To begin with this recipe, we have to prepare a few components. You can cook easy egg salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make easy egg salad:
- Prepare 5 eggs
- Make ready 1 tsp pepper
- Make ready 1 dash salt to taste
- Get 2 tbsp mayo
- Take 1 tsp mustard (i like more mustard ) add another tspn. if u like
- Get 1 small pickle of any flavor diced optional ( i didnt add pickle)
- Take 1 tbsp pickle juice
This easy and healthy egg salad is so simple but is packed with delicious, fresh flavors. Perfect hardboiled eggs, fresh herbs and seasonings make this egg salad the perfect lunch. This easy egg salad is perfect for using up hard-boiled eggs. Egg Salad - An Easter Must-Have.
Instructions to make easy egg salad:
- bring a medium size pot to boil. add eggs. cook about 8 minutes. turn off heat cover, pot with a lid let rest 5 min
- meanwhile, prep chop pickle (optional) once eggs have set Peel eggs then in a mixing bowl using a fork smash up eggs. a fork does the job
- add in the rest of the ingredients mix well. refrigerate, for an hour.
- make a sandwich or top on crackers.
Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs. This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like. This is my go-to egg salad recipe. It's simple and easy, tangy from the mustard, but slightly sweet, too.
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