Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low oil samosas – air fryer cooking. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low oil samosas – air fryer cooking is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low oil samosas – air fryer cooking is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook low oil samosas – air fryer cooking using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low oil samosas – air fryer cooking:
- Make ready For Dough
- Make ready 1/2 Cup Wheat flour
- Take 1/2 Cup Refined flour
- Get 1 Tablespoon Oil
- Make ready 1/2 Teaspoon Carom seeds
- Take to taste Salt
- Take As needed Water
- Take For filling
- Prepare 2 Potato (boiled and mashed)
- Prepare 1 teaspoon Mango powder
- Prepare 1 Teaspoon Cumin powder
- Prepare 1/2 Teaspoon Garam masala
- Get 1 Green chili (finely chopped)
- Get to taste Salt
- Take other ingredients
- Take Oil (for brushing)
Instructions to make Low oil samosas – air fryer cooking:
- In a mixing bowl, mix together all ingredients of the dough and knead to a stiff dough. Keep aside.
- In another bowl, mix together all ingredients of the filling.
- Divide the dough in small portions and roll in 5-6 inch circles, cut the circles in half.
- Take one of the semi circle, fold into a cone, stuff with the prepared filling, seal the edges using little water. Repeat for all semi circles.
- Pre heat air fryer to 200F.
- Place the prepared samosas and allow to cook for 15 to 20 minutes, brush with oil after every 5 minutes during the process of cooking.
- Serve with your favorite chutney.
So that is going to wrap it up for this special food low oil samosas – air fryer cooking recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!