Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy crockpot chicken & brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Crockpot Chicken & Brown Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Make ready 7 chicken legs (semi-thawed)
  2. Prepare 1 cup uncooked extra long grain brown rice
  3. Prepare 3 cup water
  4. Get 1/2 large white onion
  5. Prepare 1 rib celery w/ leaves ( see direction #1)
  6. Take 3 tbsp jarred minced garlic
  7. Prepare 1 tsp celery salt
  8. Take 1 salt & pepper to taste
  9. Get 26 oz can cream of chicken soup
  10. Prepare 1/2 cup half n half
  11. Make ready 1 paprika (see directions)
  12. Take 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Instructions to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

So that’s going to wrap this up with this special food creamy crockpot chicken & brown rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!