Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy savory sugi cupcakes in airfryer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy savory sugi cupcakes in airfryer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy savory sugi cupcakes in airfryer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy savory sugi cupcakes in airfryer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy savory sugi cupcakes in airfryer:
- Take Suji -1cup
- Take Curd -1/2cup
- Prepare Coriander leave
- Make ready Green chilly
- Prepare Garlic
- Get Onions
- Make ready to taste Salt
- Make ready Black sesame seeds
- Make ready 1 Eno
Instructions to make Spicy savory sugi cupcakes in airfryer:
- Take a mixer jar add onion coriander leaves green chilly garlic salt and little bit water and grind it
- In a bowl add suji and curd and mix it well and rest it for fifteen min
- After fifteen min add salt eno and add water and mix it well considering of this batter just like idli batter
- Take silicon mIuffin cups and place little bit chutney in each muffins
- To p with suji mixture and sprinkle black sesame seeds and steamed it for fifteen min
So that’s going to wrap it up for this special food spicy savory sugi cupcakes in airfryer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
