CURD BREAD PAKODA Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, curd bread pakoda zero oil using airfryer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook that.

**The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:**

  1. Prepare 6 Wheat Bread slices (cut each into 4 pieces)
  2. Take 1 bowl Curd
  3. Take 3 tbsp Besan (gram flour)
  4. Make ready 1 tsp Jeera
  5. Prepare 1/2 tsp Ajwain
  6. Get 1 tsp Red chilli powder
  7. Prepare Pinch garam masala
  8. Get Dash hing
  9. Make ready 1 tsp Dhania powder
  10. Prepare 1 tsp Ginger garlic paste
  11. Take Salt to taste
**Steps to make CURD BREAD PAKODA

Zero oil using airfryer:**

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

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