Crock pot Chicken enchiladas
Crock pot Chicken enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For the Crock Pot Chicken Enchilada Casserole. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Crock pot Chicken enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock pot Chicken enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicken enchiladas:
  1. Get 2 lbs boneless skinless chicken
  2. Prepare 2 cans mild red enchilada sauce
  3. Prepare Flour tortillas
  4. Make ready Shredded cheese
  5. Get 1 can sliced black olives
  6. Take Sour cream
  7. Prepare Guacamole

This is perfect for a weekday meal that you can. Just dump the ingredients in the crock-pot! This chicken enchilada casserole recipe is easy to dump-and-go! Add the chicken, enchilada sauce, sweet corn, diced bell peppers, and onion into a gallon-size freezer bag.

Steps to make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. To Keep Corn Tortillas From Cracking they must be heated first. You can heat them wrapped in plastic wrap but I always heat them either on the grill or directly on my gas stove for a few seconds.

So that’s going to wrap it up for this special food crock pot chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!