Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, airfryer kashmiri dahi baigan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heres another quick and simple recipe which can be made very easily and quickly at home dont forget to like this video share it and subscribe for future. Most Delicious Recipes Dahi ke Baigan Recipe. Kashmir Ki Rasoi brings you to Kashmiri Lal Bengan Recipe (Tamatar Wagun) Learn how to make Kashmiri Lal Bengan in Simple Steps. #dahivadabananekividhi #dahivadarecipe #dahivadabananekatarika Dahi vada banane ki vidhi bahut asaan hai.
Airfryer Kashmiri dahi baigan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Airfryer Kashmiri dahi baigan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook airfryer kashmiri dahi baigan using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Airfryer Kashmiri dahi baigan:
- Take 300 grams brinjals chopped long
- Prepare 1.5 cups yoghurt
- Take 1 tablespoon saunf powder
- Prepare 1 teaspoon dry ginger powder
- Get 1/3 teaspoon turmeric powder
- Get 1/3 teaspoon red chilli powder
- Get 50 ml water
- Make ready 1/4 teaspoon hing
- Make ready 5-6 cloves
- Prepare 5-6 green iliachi
- Get to taste Salt
- Prepare as required Fresh coriander leaves for garnish
- Make ready 2 teaspoons Oil
Kashmiri Chokh vangun/ Khatte baigan- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty. Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder. Hieronder vindt u de beste Airfryer aanbiedingen die er op het internet te vinden zijn.
Instructions to make Airfryer Kashmiri dahi baigan:
- Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer.
- Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles.
- Mix the dry spices with water and make a paste.
- Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides.
- Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling.
- Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins.
- Garnish with fresh coriander leaves and serve hot.
Omdat de website continue wordt geupdate met de Over de Airfryer. In plaats van het gebruik van vet om patat & andere snacks te maken gebruikt dit revolutionaire keuken apparaat enkel oververhitte lucht. Snijd de spareribs in stukken (anders past het niet in de airfryer). Eén van de belangrijkste onderdelen tijdens het bereiden van de spareribs is dat je het Heb je nog geen airfryer of toe aan een nieuwe? Wij hebben de beste airfryers voor jouw op een rijtje gezet.
So that is going to wrap this up for this special food airfryer kashmiri dahi baigan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
