Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy crock pot chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy crock pot chicken spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy crock pot chicken spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta. Remove chicken breasts, shred and return to crock-pot.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy crock pot chicken spaghetti using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy crock pot chicken spaghetti:
- Prepare 1 can Cream Of Mushroom Soup
- Take 2 chicken breasts
- Make ready 1/2 cup diced yellow onion
- Make ready 4 clove garlic diced
- Make ready 3 cup Shredded cheddar cheese
- Get salt & pepper
- Take Chicken stock (optional)
- Take cup 1 cup to 1 1/2 cooked spaghetti noodles
Loaded with tender chicken and melted cheese, this recipe is perfect to make on a busy day. Carbs are kind of my love language, and pasta just speaks to my heart! This Cheesy Crockpot Chicken Spaghetti is an easy crockpot chicken recipe for busy days! It's made healthier with no canned soups, chicken breast & veggies.
Steps to make Cheesy crock pot chicken spaghetti:
- Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot.
- Cook on high 3-4 hours until chicken is done.
- Remove chicken and shred, place back in crock pot.
- Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce.
- Cover and cook on low an additional 5-10 minutes.
- For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot.
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