Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To begin with this recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Get Garlic powder
- Get Dry mustard
- Make ready 1 cup soy sauce
- Get 2 cups water
- Take 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Take For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Make ready 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Prepare 1 tbs ketchup
- Get 1 tbs mustard
- Take 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Get 1/4 cup chopped cilantro
Creole seasoning, bell pepper, onion, and celery flavor the dish. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
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