Zesty cucumber and celery potato salad
Zesty cucumber and celery potato salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zesty cucumber and celery potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion! This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta. Use the dressing as a dip, too!

Zesty cucumber and celery potato salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zesty cucumber and celery potato salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zesty cucumber and celery potato salad:
  1. Take 10 medium potatoes
  2. Take 1/3 cup chopped chives
  3. Make ready 1/4 cup Vegetable oil
  4. Take 1/4 cup vinegar
  5. Prepare 1/2 cup mayonnaise
  6. Make ready 1/2 cup plain yogurt or sour cream
  7. Make ready 1/2 cup thinly sliced celery
  8. Prepare 1/2 cup chopped cucumber
  9. Make ready 2 tbsp chopped green onions
  10. Make ready 1 salt and pepper

Besides potatoes, the salad contains some chopped cucumber, celery, a small. Make the salad: Put the potatoes and garlic in a large pot. Remove from the heat and stir in the onion, celery and vinegar. Drain the potatoes and transfer them to a large bowl (discard the garlic).

Instructions to make Zesty cucumber and celery potato salad:
  1. Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
  2. In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
  3. Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
  4. Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.

Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip. Vinegar cucumber salad couldn't be easier to make and it is the perfect summer side dish! Rating Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper.

So that is going to wrap it up with this special food zesty cucumber and celery potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!