Japanese-style Salad with Cucumber and Salt kelp
Japanese-style Salad with Cucumber and Salt kelp

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style salad with cucumber and salt kelp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese-style Salad with Cucumber and Salt kelp is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Japanese-style Salad with Cucumber and Salt kelp. Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

To begin with this particular recipe, we must prepare a few components. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
  1. Prepare 1 cucumber (sliced thinly)
  2. Take 1 bunch pea sprouts (cut into 3 cm length)
  3. Prepare 15-20 g salted kelp
  4. Get 1-2 tbsp sesame oil
  5. Prepare white sesame for topping
  6. Prepare mayonnaise (optional)

So now you have double the reasons to consume lots of seaweed! Cucumber: You can use Japanese cucumber or Kirby cucumber. English cucumber can also work but because of its wider circumference I. Cut cucumber and ham thinly too.

Instructions to make Japanese-style Salad with Cucumber and Salt kelp:
  1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
  2. Add mayonnaise and mix well (optional). Sprinkle sesame on top.

In a large bowl, mix the rest of the ingredients for the dressing. Add Tamago, cucumber, ham and Harusame and mix. In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well. Slice cucumbers as thin as you can.

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